Turkey is the heaven for kebabs – it has always been. In fact, since ages, foodies from all over the world have been captivated by the mouthwatering Turkish Kebabs. Naturally, it didn’t take much time for the Turkish foods to hit the Australian shores and today, Turkish restaurants or restaurants offering Turkish kebabs are extremely popular. Take for instance, Launnie Kebab House. We are home to some of the most delectable Turkish foods, including kebabs. And that has made us one of the best names in Kings Meadows, and elsewhere in Tasmania.
Of all that we have on our menu, the Falafel Kebab is the one that is most adored by our patrons. One reason is that this is one of the traditional signature dishes of Turkey and the other reason is that we have the best chefs in our kitchen who can prepare a perfect falafel kebab. But these are not the only two reasons behind its popularity. Let’s take a dig at it.
The nutrient quotient
Falafel kebab is chiefly known for its taste, aroma and the tradition & legacy that it has carried over the decades and centuries. However, these are not the only plus points that have helped the dish earn this immense popularity. You cannot ignore its nutrient quotient. It is one of those exotic Turkish foods available in Kings Meadows, which are extremely rich in food value and nutrients.
Falafel comes with a number of qualities, each of which is beneficial to health.
To start with, Falafel is an excellent source of fibre as well as plant-based protein, and remember, these are the two nutrients, which work in sync, thereby keeping an individual full for longer all throughout a day.
And it has been found that both protein and fiber decrease the secretion of hunger hormones, such as ghrelin. Besides, it increases the secretion of fullness hormones such as cholecystokinin, glucagon and the likes.
Besides, studies have also proved that the chickpea fibre, which is used in preparation of falafel kebab, helps in keeping the blood sugar level under check, by keeping the carbohydrate absorption to minimum. Chick pea fibre also improves bowel health, and lowers the danger of heart disease as well as colon cancer.
Besides, depending upon the ingredients that are used to prepare falafel, it can also be gluten free, as well as dairy free, thus turning out to be a great option even for those who are on diet.
What are the ingredients that we use to prepare our falafel dishes?
The ingredients we use for preparation of falafel include chickpeas, which are drained and rinsed, fresh garlic, chopped onion, parsley, olive oil, all-purpose flour, baking powder, lemon juice, ground cumin, ground coriander, salt, black pepper.
Thus you see, all the ingredients that are used in the preparation of falafel are not only healthy, but are meant to create that signature aroma and look and feel that makes the dish the most mouth-watering Turkish kebab in Kings Meadows or elsewhere in Tasmania.
Already drooling? It has to be! Call us at 0363001999 / 0451257869 to place the order. You can also use the online food ordering portals like Doordash, Uber Eats, Menulog.